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WSU Plant Pathology

  • Department of Plant Pathology
  • Fruit Pathology
    Fungicide information, disease alerts and models, and weather tools for applies, cherries, grapes, pears, and stone fruit, including postharvest diseases.
  • Hops Pathology
    All things hops: disease forecasts, efficacy reports, fungicide information, and more.
  • Vegetable Pathology
    The Vegetable Pathology Team is WSU’s statewide group of vegetable pathology professionals. WSU is using the team approach to more efficiently serve our region in the face of ever-changing vegetable disease problems, vegetable acreage and client needs.
  • Vegetable Seed Pathology
    This team focuses on diseases affecting s
    eed production, yield, quality, and germination.
  • WSU Plant Diagnostic Laboratory
  • Photo Gallery
    Photos of diseases affecting a number of vegetables including bean, beet, broccoli, cabbage, carrot, cauliflower, cucumber, green bean, lettuce, lima bean, onion, pea, pinto bean, potato, pumpkin, radish, spinach, squash, sweet corn, Swiss chard, and tomato.

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WSPRS Director cdaniels@wsu.edu (253) 445-4611 | WSPRS Webmaster scoates@tricity.wsu.edu (509) 372-7378
Washington State Pest Management Resource Service, Washington State University Tri-Cities, 2710 University Drive, Richland, WA, 99352-1671 USA
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